26c3 steel is similar to 1095, but it reaches higher hardness (up to 68Hrc out of the quench!) and a more clean and stain resistant final surface.
Model: 185mm honyaki gyuto with stabilized spalted beech handle
Knife code: GF-1589130365
Blade type: 50/50 bevels, rounded spine and choil
Steel: 26c3 high carbon steel 63/64 Hrc
Treatment: differential hardening with visible dark hamon
Handle: octagonal handle, stabilized spalted beech, african ebony with copper
Sizes: total length 13.85” (352mm), blade 7.95” (202mm), edge 7.32″ (186mm) blade height 2.04″ (52mm), thickness .118” (3mm), handle 5.90″ (150mm)
Box: handcrafted wooden saya with logo
Note: none of my knives is mass-produced.
As they are all completely handcrafted without the use of any hi-tech machinery please bear in mind that experience and skill do not necessarily rule out slight imperfections. However, any small defect you might encounter should be considered as the trademark of a unique, custom-made knife, which reflects the difference in the raw materials used (such as wood grains, etc.). I don’t sell knives with defects that alter their performances or durability.