Model: Short Kiritsuke/petty chef knife
Blade type: k-tip with 50/50 bevels
Treatment: professional heat/cryo 58 Hrc
Handle: wa japanese style handle, stabilized chestnut wood ferrule, white G10 spacer, dark brown ebony
Sizes: OAL 11.41” (290mm), blade 5.90” (150mm), blade height 1.57″ (40mm), .118” (3mm) thickness
Box: Handcrafted wooden box with logo
Note: none of my knives is mass-produced.
As they are all completely handcrafted without the use of any hi-tech machinery please bear in mind that experience and skill do not necessarily rule out slight imperfections. However, any small defect you might encounter should be considered as the trademark of a unique, custom-made knife, which reflects the difference in the raw materials used (such as wood grains, etc.). I don’t sell knives with defects that alter their performances or durability.